FOOD CHEMISTRY

Journal

Identifier:

E066369

ISSN:

0308-8146

Overview

Outputs (74)

A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor

Academic Article

Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exchanger on oil quality

Academic Article

Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

Academic Article

Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry

Academic Article

Apocarotenoids profiling in different Capsicum species

Academic Article

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

Academic Article

Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat

Academic Article

C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Academic Article

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

Academic Article

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry

Academic Article

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Academic Article

Classification of Marsala wines according to their polyphenols, carbohydrates and heavy metals levels using Canonical Discriminant Analysis

Academic Article

Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity

Academic Article

Computational aspects of anthocyanidins and anthocyanins: A review

Academic Article

Design and development of second-generation fabric phase sorptive extraction membranes: Proof-of-concept for the extraction of organophosphorus pesticides from apple juice prior to GC–MS analysis

Academic Article

Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometric stripping analysis

Academic Article

Determination of Furan and Furan derivatives in Baby Food

Academic Article

Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction method, using suppressed Ion Exchange Chromatography (IEC)

Academic Article

Determination of some inorganic anions and heavy metals in DOC Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content

Academic Article

Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tande, mass spectrometry

Academic Article

Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry

Academic Article

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Academic Article

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

Academic Article

Effect of boiling and peeling on manganese content of some vegetables determined by derivative anodic stripping chronopotentiometry (dASCP)

Academic Article

Effects of conditioning on HMF content in unifloral honeys

Academic Article

Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions

Academic Article

Elucidation of the Flavonoid and Furocoumarin Composition and Radical-Scavenging Activity of Green and Ripe Chinotto (Citrus myrtifolia Raf.) Fruit Tissues, Leaves and Seeds

Academic Article

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

Academic Article

Evaluation of anti-inflammatory activity and fast UHPLC DAD IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)

Academic Article

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Academic Article

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

Academic Article

First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

Academic Article

Flavone-di-C-glycosides in citrus juices from southern Italy

Academic Article

Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

Academic Article

Flavonol glucosides in Allium species: A comparative study by means HPLC-DAD-ESI-MS-MS

Academic Article

Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS

Academic Article

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

Academic Article

Improvement on enzymatic hydrolysis of resveratrol glucosides in wine

Academic Article

Influence of heating on antioxidant activity and the chemical composition of some spice essential oils

Academic Article

Influence of the olive variety and the zone of provenience on selenium content determined by cathodic stripping potentiometry (CSP) in virgin olive oils

Academic Article

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

Academic Article

Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges

Academic Article

MINOR COMPOUNDS IN THE PHENOLIC FRACTION OF VIRGIN OLIVE OILS.

Academic Article

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality

Academic Article

Microcomponents of olive oil. II. Digalactosidyldiacylglycerols from Olea europea

Academic Article

Microcomponents of olive oil. III. Glucosides of 2(3,4-dihydroxyphenyl)ethanol

Academic Article

Minor compounds in the phenolic fraction of virgin olive oils

Academic Article

Monitoring of 260 pesticides in extra virgin olive oil and risk assessment for consumers within the framework of the European multiannual control program

Academic Article

Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes

Academic Article

Native carotenoids composition of some tropical fruits

Academic Article

Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitro

Academic Article

Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

Academic Article

Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes

Academic Article

On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study

Academic Article

Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.

Academic Article

Pharmacognostic approach to evaluate the micromorphological, phytochemical and biological features of Citrus lumia seeds

Academic Article

Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives

Academic Article

Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties

Academic Article

Pigments profile in monivarietal virgin olive oils from various Italian olive varieties

Academic Article

Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market

Academic Article

Polymethoxylated, C- and O-glycosyl flavonoids in Tangelo (C. reticulata × C. paradisi) juice and their influence on antioxidant properties.

Academic Article

Polyphenol and nutrient release from skin of almonds during simulated human digestion

Academic Article

Profiling selected phytochemicals and nutrients in the different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana.

Academic Article

Radical-scavenging capacity of several Italian red wines

Academic Article

Re-discovering prunus fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approach

Academic Article

Recovery of anthocyanins from eggplant peel

Academic Article

Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

Academic Article

Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines

Academic Article

Spectroscopic Investigation of Structure-Breakers and Structure-Makers on Ornithine Carbamoyltransferase

Academic Article

Statistical analysis on Sicilian olive oils.

Academic Article

Structural and Dynamical Properties of Water in Sugar Mixtures

Academic Article

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae.

Academic Article

The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese

Academic Article

Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion

Academic Article

No Results Found

FOOD CHEMISTRY

Overview

Outputs (74)