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Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometric stripping analysis

Articolo
Data di Pubblicazione:
2004
Abstract:
The purpose of this paper was to determine the content of Cd(II), Pb(II), Cu(II), and Zn(II) in commercial peanuts, sunflower, soy, maize, rice, grape-seed and hazelnut oils, using derivative potentiometric stripping analysis (dPSA). Previous reports provided evidence that hydrochloric acid extraction followed by dPSA was well suited for trace metals determination in oils: precision lower than 2.1% (expressed as relative standard deviation of the measurements) and detection limits ranging from 0.4 to 0.9 lg kg1 were obtained for Cd(II), Cu(II), Pb(II), and Zn(II) in the studied vegetable oils. The optimised method was verified with analysing certified reference materials and the obtained accuracy ranged from 93.5% to 97.0%. The results obtained from analysis of commercial vegetable oils showed that the mean levels of cadmium were lower than 4.90 lg kg1, the average content of lead ranged from 8.60 to 55.61 lg kg1, the mean content of copper from 53.80 to 674.45 lg kg1, and zinc from 51.45 to 555.61 lg kg1.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Cadmium; Copper; Derivative potentiometric stripping analysis; Lead; Vegetable oils; Zinc
Elenco autori:
Dugo, Giacomo; LA PERA, L; LA TORRE, Giovanna Loredana; Giuffrida, Daniele
Autori di Ateneo:
DUGO Giacomo
GIUFFRIDA Daniele
LA TORRE Giovanna Loredana
Link alla scheda completa:
https://iris.unime.it/handle/11570/1738260
Pubblicato in:
FOOD CHEMISTRY
Journal
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