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Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

Articolo
Data di Pubblicazione:
2017
Abstract:
A fast reversed-phase UPLC method was developed for squalene determination in Sicilian pistachio samples that entry in the European register of the products with P.D.O. In the present study the SPE procedure was optimized for the squalene extraction prior to the UPLC/PDA analysis. The precision of the full analytical procedure was satisfactory and the mean recoveries were 92.8 ± 0.3% and 96.6 ± 0.1% for 25 and 50 mg L1 level of addition, respectively. Selected chromatographic conditions allowed a very fast squalene determination; in fact it was well separated in 0.54 min with good resolution. Squalene was detected in all the pistachio samples analyzed and the levels ranged from 55.45–226.34 mg kg1 . Comparing our results with those of other studies it emerges that squalene contents in P.D.O. Sicilian pistachio samples, generally, were higher than those measured for other samples of different geographic origins.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Squalene, pistachio (Pistacia vera L.), Food analysis, Green pistachio Bronte (P.D.O.), UPLC/PDA analysis
Elenco autori:
Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita; Capocchiano, Valentina; Mangano, Valentina; Saija, Emanuele; Pellizzeri, Vito; Casale, Katia Erminia; Dugo, Giacomo
Autori di Ateneo:
DUGO Giacomo
LA TORRE Giovanna Loredana
Link alla scheda completa:
https://iris.unime.it/handle/11570/3096852
Link al Full Text:
https://iris.unime.it//retrieve/handle/11570/3096852/142967/Squalene%20pistacchio.pdf
Pubblicato in:
FOOD CHEMISTRY
Journal
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URL

http://dx.doi.org/10.1016/j.foodchem.2016.10.126
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