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Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes

Articolo
Data di Pubblicazione:
2022
Abstract:
To prevent PGI (Protected Geographical Indication) cherry tomato of Pachino (Sicily, Italy) from frauds, an alternative method, which includes chemometric treatments, was proposed. The content of 32 inorganic elements (macro-micronutrients and lanthanides) present in 16 PGI and 24 not PGI cherry tomato samples cv Naomy, and in 16 PGI and 8 not PGI soil samples, was determined by Inductively Coupled Plasma - Mass Spectrometer (ICP-MS). To identify the elements able to differentiate PGI and not PGI cherry tomato samples, Principal Components Analysis (PCA) and Canonical discriminant analysis (CDA) were performed. The first two principal components (PC1-PC2) explain a total variance of 71,41% between PGI and not PGI group, whereas CDA showed Zn, Cd, Mn and Ca as inorganic markers able to correctly classify the 100% of samples. Furthermore, with a translocation factor (K), evaluated in soil/plant chain, the comparison of absorption trends for PGI and not PGI samples was realized.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Food analysis, ICP-MS, Mineral elements, Multivariate statistics, Tomato, Traceability
Elenco autori:
Potortì, Angela Giorgia; Mottese, Francesco; Fede, Maria Rita; Sabatino, Giuseppe; Dugo, Giacomo; Lo Turco, Vincenzo; Costa, Rosaria; Caridi, Francesco; Di Bella, Marcella; Di Bella, Giuseppa
Autori di Ateneo:
CARIDI Francesco
COSTA Rosaria
DI BELLA Giuseppa
DUGO Giacomo
LO TURCO Vincenzo
POTORTI' Angela Giorgia
SABATINO Giuseppe
Link alla scheda completa:
https://iris.unime.it/handle/11570/3228478
Pubblicato in:
FOOD CHEMISTRY
Journal
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