Skip to Main Content (Press Enter)

Logo UNIME
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Competenze

Competenze e Professionalità
Logo UNIME

|

UNIFIND - Competenze e Professionalità

unime.it
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Competenze
  1. Pubblicazioni

Design and development of second-generation fabric phase sorptive extraction membranes: Proof-of-concept for the extraction of organophosphorus pesticides from apple juice prior to GC–MS analysis

Articolo
Data di Pubblicazione:
2023
Abstract:
In this work, different sol–gel sorbent-coated second-generation fabric phase sorptive extraction (FPSE) membranes were synthesized using titania-based sol–gel precursors. The proposed membranes were tested for their efficiency to extract eleven selected organophosphorus pesticides (OPPs) from apple juice samples. Among the examined materials, sol–gel C18 coated titania-based FPSE membranes showed the highest extraction efficiency. These membranes were used for the optimization and validation of an FPSE method prior to analysis by gas chromatography-mass spectrometry. The detection limits for OPPs ranged between 0.03 and 0.08 ng mL−1. Moreover, the relative standard deviation was < 8.2% and 8.4% for intra-day and inter-day studies, respectively. The relative recoveries were 91–110% (intra-day study) and 90–106% (inter-day study) for all the target analytes, demonstrating good overall method accuracy. Moreover, the novel membranes were reusable at least 5 times. The titania-based membranes were compared to the conventional silica-based membranes and their utilization resulted in higher extraction recoveries.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Apple juice, Fabric phase sorptive extraction, Gas chromatography-mass spectrometry, Organophosphorus pesticides, Titanium oxide
Elenco autori:
Manousi, N.; Ferracane, A.; Kalogiouri, N. P.; Kabir, A.; Furton, K. G.; Tranchida, P. Q.; Zachariadis, G. A.; Mondello, L.; Samanidou, V. F.; Rosenberg, E.
Autori di Ateneo:
FERRACANE Antonio
MONDELLO Luigi
TRANCHIDA Peter Quinto
Link alla scheda completa:
https://iris.unime.it/handle/11570/3278354
Pubblicato in:
FOOD CHEMISTRY
Journal
  • Dati Generali

Dati Generali

URL

https://www.sciencedirect.com/science/article/pii/S0308814623010415
  • Informazioni
  • Assistenza
  • Accessibilità
  • Privacy
  • Utilizzo dei cookie
  • Note legali

Realizzato con VIVO | Designed by Cineca | 26.4.4.0-SNAPSHOT