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FOOD CHEMISTRY
Rivista
Codice:
E066369
ISSN:
0308-8146
Dati Generali
Dati Generali
Pubblicazioni (74)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
Articolo
Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exchanger on oil quality
Articolo
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization
Articolo
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
Articolo
Apocarotenoids profiling in different Capsicum species
Articolo
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)
Articolo
Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat
Articolo
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity
Articolo
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels
Articolo
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
Articolo
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination
Articolo
Classification of Marsala wines according to their polyphenols, carbohydrates and heavy metals levels using Canonical Discriminant Analysis
Articolo
Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity
Articolo
Computational aspects of anthocyanidins and anthocyanins: A review
Articolo
Design and development of second-generation fabric phase sorptive extraction membranes: Proof-of-concept for the extraction of organophosphorus pesticides from apple juice prior to GC–MS analysis
Articolo
Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometric stripping analysis
Articolo
Determination of Furan and Furan derivatives in Baby Food
Articolo
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction method, using suppressed Ion Exchange Chromatography (IEC)
Articolo
Determination of some inorganic anions and heavy metals in DOC Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content
Articolo
Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tande, mass spectrometry
Articolo
Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry
Articolo
Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection
Articolo
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice
Articolo
Effect of boiling and peeling on manganese content of some vegetables determined by derivative anodic stripping chronopotentiometry (dASCP)
Articolo
Effects of conditioning on HMF content in unifloral honeys
Articolo
Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions
Articolo
Elucidation of the Flavonoid and Furocoumarin Composition and Radical-Scavenging Activity of Green and Ripe Chinotto (Citrus myrtifolia Raf.) Fruit Tissues, Leaves and Seeds
Articolo
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
Articolo
Evaluation of anti-inflammatory activity and fast UHPLC DAD IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)
Articolo
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls
Articolo
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization
Articolo
First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties
Articolo
Flavone-di-C-glycosides in citrus juices from southern Italy
Articolo
Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice
Articolo
Flavonol glucosides in Allium species: A comparative study by means HPLC-DAD-ESI-MS-MS
Articolo
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS
Articolo
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties
Articolo
Improvement on enzymatic hydrolysis of resveratrol glucosides in wine
Articolo
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils
Articolo
Influence of the olive variety and the zone of provenience on selenium content determined by cathodic stripping potentiometry (CSP) in virgin olive oils
Articolo
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines
Articolo
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges
Articolo
MINOR COMPOUNDS IN THE PHENOLIC FRACTION OF VIRGIN OLIVE OILS.
Articolo
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
Articolo
Microcomponents of olive oil. II. Digalactosidyldiacylglycerols from Olea europea
Articolo
Microcomponents of olive oil. III. Glucosides of 2(3,4-dihydroxyphenyl)ethanol
Articolo
Minor compounds in the phenolic fraction of virgin olive oils
Articolo
Monitoring of 260 pesticides in extra virgin olive oil and risk assessment for consumers within the framework of the European multiannual control program
Articolo
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes
Articolo
Native carotenoids composition of some tropical fruits
Articolo
Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitro
Articolo
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)
Articolo
Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes
Articolo
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study
Articolo
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.
Articolo
Pharmacognostic approach to evaluate the micromorphological, phytochemical and biological features of Citrus lumia seeds
Articolo
Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives
Articolo
Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties
Articolo
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties
Articolo
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market
Articolo
Polymethoxylated, C- and O-glycosyl flavonoids in Tangelo (C. reticulata × C. paradisi) juice and their influence on antioxidant properties.
Articolo
Polyphenol and nutrient release from skin of almonds during simulated human digestion
Articolo
Profiling selected phytochemicals and nutrients in the different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana.
Articolo
Radical-scavenging capacity of several Italian red wines
Articolo
Re-discovering prunus fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approach
Articolo
Recovery of anthocyanins from eggplant peel
Articolo
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
Articolo
Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines
Articolo
Spectroscopic Investigation of Structure-Breakers and Structure-Makers on Ornithine Carbamoyltransferase
Articolo
Statistical analysis on Sicilian olive oils.
Articolo
Structural and Dynamical Properties of Water in Sugar Mixtures
Articolo
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae.
Articolo
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese
Articolo
Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion
Articolo
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