NUTRIENTS

Journal

Identifier:

E199970

ISSN:

2072-6643

Overview

Outputs (93)

A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis

Academic Article

A new proposal for the pathogenic mechanism of non-coeliac/non-allergic gluten/wheat sensitivity: Piecing together the puzzle of recent scientific evidence

Academic Article

Acute Malnutrition in Children: Pathophysiology, Clinical Effects and Treatment

Academic Article

Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection

Review

Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds

Academic Article

Analysis of Usual Consumption of Vitamin D Among Adult Individuals in Italy

Academic Article

Anti-atherogenic effect of 10% supplementation of anchovy (Engraulis encrasicolus) waste protein hydrolysates in apoe-deficient mice

Academic Article

Anticancer activity of rosmarinus officinalis L.: Mechanisms of action and therapeutic potentials

Academic Article

Anticancer and anti-inflammatory properties of ganoderma lucidum extract effects on melanoma and triple-negative breast cancer treatment

Academic Article

Antiosteoporotic activity of genistein aglycone in postmenopausal women: Evidence from a post-hoc analysis of a multicenter randomized controlled trial

Academic Article

Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice

Academic Article

Baked Egg Oral Immunotherapy: Current State in Pediatric Age

Academic Article

Bergamot Byproducts: A Sustainable Source to Counteract Inflammation

Academic Article

Body Mass Index and Cardiovascular Risk Markers: A Large Population Analysis

Academic Article

Branched-Chain Amino Acids and Di-Alanine Supplementation in Aged Mice: A Translational Study on Sarcopenia

Academic Article

Caregiver Social Status and Health-Related Quality of Life in Neurologically Impaired Children on Home Enteral Nutrition

Academic Article

Changing food in a changing world: assessing compliance to insects, cultivated meat, and soil-less products among Italian undergraduates.

Academic Article

Chemopreventive agents and inhibitors of cancer hallmarks: May citrus offer new perspectives?

Academic Article

Clinical Approach in the Management of Paediatric Patients with Familial Hypercholesterolemia: A National Survey Conducted by the LIPIGEN Paediatric Group

Academic Article

Coffee decreases the risk of endometrial cancer: A dose–response meta-analysis of prospective cohort studies

Academic Article

Coffee intake decreases risk of postmenopausal breast cancer: A dose-response meta-analysis on prospective cohort studies

Academic Article

Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis

Academic Article

Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women

Academic Article

Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars

Academic Article

Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats

Academic Article

Correction to: Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats (Nutrients, (2022), 14, 7, (1474), 10.3390/nu14071474)

Other Research Product

Correction: Antonuccio et al. The Nutraceutical N-Palmitoylethanolamide (PEA) Reveals Widespread Molecular Effects Unmasking New Therapeutic Targets in Murine Varicocele. Nutrients 2021, 13, 734

Academic Article

Current management of hyperkalemia in non-dialysis CKD: Longitudinal study of patients receiving stable nephrology care

Academic Article

Development of the Italian Clinical Practice Guidelines on Bariatric and Metabolic Surgery: Design and Methodological Aspects

Academic Article

Diet and nutrition in pediatric inflammatory bowel diseases

Academic Article

Dietary management of skin health: The role of genistein

Academic Article

Early Tube Feeding Improves Nutritional Outcomes in Children with Neurological Disabilities: A Retrospective Cohort Study

Academic Article

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits

Academic Article

Effect of Nuts on Gastrointestinal Health

Academic Article

Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines

Academic Article

Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet

Academic Article

Efficacy of a Novel Therapeutic, Based on Natural Ingredients and Probiotics, in a Murine Model of Multiple Food Intolerance and Maldigestion

Academic Article

Endometriosis Treatment: Role of Natural Polyphenols as Anti-Inflammatory Agents

Academic Article

Food Allergy Risk: A Comprehensive Review of Maternal Interventions for Food Allergy Prevention

Academic Article

Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion

Academic Article

Genistein Supplementation and Cardiac Function in Postmenopausal Women with Metabolic Syndrome: Results from a Pilot Strain-Echo Study

Academic Article

Health-Related Quality of Life and Home Enteral Nutrition in Children with Neurological Impairment: Report from a Multicenter Survey

Academic Article

Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy?

Academic Article

Immunonutrition in Orthopedic and Traumatic Patients

Academic Article

Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study

Academic Article

Iron Deficiency and Sleep/Wake Behaviors: A Scoping Review of Clinical Practice Guidelines—How to Overcome the Current Conundrum?

Academic Article

Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?

Academic Article

Mediterranean Diet and Soy Isoflavones for Integrated Management of the Menopausal Metabolic Syndrome

Academic Article

Microbiota, Diet and Acute Leukaemia: Tips and Tricks on Their Possible Connections

Academic Article

Monoclonal antibodies in treating food allergy: A new therapeutic horizon

Academic Article

Multidisciplinary Integrative Medicine Approach for Cancer Patients: A Multicenter Retrospective Study

Academic Article

Natural Pigments Production and Their Application in Food, Health and Other Industries

Academic Article

Nutraceutical Effects of Lycopene in Experimental Varicocele: An “In Vivo” Model to Study Male Infertility

Academic Article

Nutraceutical Supplements in the Thyroid Setting: Health Benefits beyond Basic Nutrition.

Academic Article

Nutraceuticals in Thyroidology: A Review of in Vitro, and in Vivo Animal Studies

Academic Article

Nutraceuticals: A New Challenge against Cadmium‐Induced Testicular Injury

Academic Article

Nutrition and Autoimmune Diseases

Academic Article

Nutrition in pediatric gastroenterology

Academic Article

Nutritional Issues in Children with Congenital Heart Diseases (CHDs)

Academic Article

Parental Knowledge and Preventive Strategies in Pediatric IgE-Mediated Food Allergy-Results from a Cross-Sectional Survey

Academic Article

Pediatric chronic intestinal failure in italy: Report from the 2016 survey on behalf of Italian society for gastroenterology, hepatology and nutrition (SIGENP)

Academic Article

Phosphate Control in Peritoneal Dialysis Patients: Issues, Solutions, and Open Questions

Academic Article

Planetary Health Diet and Body Mass Distribution in Relation to Kidney Health: Evidence from NHANES 2003–2018

Academic Article

Promoting Healthy Lifestyles in Early Childhood at School with the 0-6 EpPOI Project: Efficacy on Motor Skills and Mediterranean Diet Adherence

Academic Article

Protective Effects of Myo-Inositol and Selenium on Cadmium-Induced Thyroid Toxicity in Mice

Academic Article

Ready to change: Attitudes of an elderly CKD stage 3–5 population towards testing protein-free food

Academic Article

Role of Zinc in Diabetic Kidney Disease

Academic Article

Standard polymeric formula tube feeding in neurologically impaired children: A five-year retrospective study

Academic Article

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin.

Academic Article

The Effect of Nutrition and Exercise on Body Composition, Exercise Capacity, and Physical Functioning in Advanced CKD Patients

Academic Article

The Greater the Number of Altered Eating Behaviors in Obesity, the More Severe the Psychopathology

Academic Article

The Interplay between Medical Plants and Gut Microbiota in Cancer

Academic Article

The Ketogenic Diet in Children with Epilepsy: A Focus on Parental Stress and Family Compliance

Academic Article

The Nutraceutical Genistein-Lycopene Combination Improves Bone Damage Induced by Glucocorticoids by Stimulating the Osteoblast Formation Process

Academic Article

The Nutraceutical N-Palmitoylethanolamide (PEA) Reveals Widespread Molecular Effects Unmasking New Therapeutic Targets in Murine Varicocele

Academic Article

The Prevention of Childhood Obesity Is a Priority: The Preliminary Results of the “EpPOI: Education to Prevent Childhood Obesity” Project

Academic Article

The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School

Academic Article

The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo

Academic Article

The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis

Academic Article

The digestibility of hibiscus sabdariffa L. Polyphenols using an in vitro human digestion model and evaluation of their antimicrobial activity

Academic Article

Therapeutic efficacy of palmitoylethanolamide and its new formulations in synergy with different antioxidant molecules present in diets

Academic Article

Tube Feeding in Neurologically Disabled Children: Hot Topics and New Directions

Academic Article

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

Academic Article

Understanding the fate of almond (Prunus dulcis (mill.) d.a. webb) oleosomes during simulated digestion

Academic Article

Unlocking the Power of the Mediterranean Diet: Two in One—Dual Benefits for Rheumatic and Thyroid Autoimmune Diseases

Academic Article

Unlocking the Predictive Power of Nutritional Scores in Septic Patients

Academic Article

Use of Drugs and Dietary Supplements in University Students of Sports Science: Results of a Survey-Based Cross-Sectional Study

Academic Article

Use of Nutritional Supplements Based on L-Theanine and Vitamin B6 in Children with Tourette Syndrome, with Anxiety Disorders: A Pilot Study

Academic Article

Vitamin B12 among Vegetarians: Status, Assessment and Supplementation

Academic Article

Vitamin D Receptor Gene Polymorphism and Left Ventricular Hypertrophy in Chronic Kidney Disease

Academic Article

Vitamin D Supplementation: Practical Advice in Different Clinical Settings

Academic Article

Vitamin d boosts alendronate tail effect on bone mineral density in postmenopausal women with osteoporosis

Academic Article

What is the role of Palmitoylethanolamide co-ultramicronized with Luteolin on the symptomatology reported by patients suffering from long COVID? A retrospective analysis performed by a group of general practitioners in a real-life setting

Academic Article

No Results Found