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Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines

Articolo
Data di Pubblicazione:
2023
Abstract:
: Supplementation is known to enhance the immune response and reduce infection. Therefore, the association between immune nutrients and vaccine side effects needs to be investigated. Our aim was to analyze the relationship between vaccination side effects and supplement intake among the Italian population. The study included a questionnaire asking for personal data, anthropometric information, COVID-19 infection and immunity response, and COVID-19 vaccination and supplementation. The survey was conducted from 8 February to 15 June 2022. In the study, 776 respondents were included, aged between 18 and 86 (71.3% females). We observed a statistically significant correlation between supplement consumption and side effects at the end of the vaccination cycle (p = 0.000), which was also confirmed by logistic regression (p = 0.02). Significant associations were observed between supplement intake and side effects of diarrhea and nausea at the end of the vaccination cycle (p = 0.001; p = 0.04, respectively). Significant associations were observed between side effects and omega-3 and mineral supplementation at the start of the vaccination cycle (p = 0.02; p = 0.001, respectively), and between side effects and vitamin supplementation at the end of the vaccination cycle (p = 0.005). In conclusion, our study shows a positive impact of supplementation on vaccination response, increasing host immune defenses, and reducing side effects.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
SARS-CoV-2; immunonutrient; nutritional supplement; vaccine side effects
Elenco autori:
Gualtieri, Paola; Trombetta, Domenico; Smeriglio, Antonella; Frank, Giulia; Alibrandi, Angela; Leggeri, Giulia; Marchetti, Marco; Zingale, Ilaria; Fanelli, Silvia; Stocchi, Arianna; Di Renzo, Laura
Autori di Ateneo:
ALIBRANDI Angela
SMERIGLIO Antonella
TROMBETTA Domenico
Link alla scheda completa:
https://iris.unime.it/handle/11570/3281869
Pubblicato in:
NUTRIENTS
Journal
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