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Pubblicazioni
NUTRIENTS
Rivista
Codice:
E199970
ISSN:
2072-6643
Dati Generali
Dati Generali
Pubblicazioni (93)
Pulisci
Ordina Pubblicazioni:
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A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis
Articolo
A new proposal for the pathogenic mechanism of non-coeliac/non-allergic gluten/wheat sensitivity: Piecing together the puzzle of recent scientific evidence
Articolo
Acute Malnutrition in Children: Pathophysiology, Clinical Effects and Treatment
Articolo
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection
Recensione
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds
Articolo
Analysis of Usual Consumption of Vitamin D Among Adult Individuals in Italy
Articolo
Anti-atherogenic effect of 10% supplementation of anchovy (Engraulis encrasicolus) waste protein hydrolysates in apoe-deficient mice
Articolo
Anticancer activity of rosmarinus officinalis L.: Mechanisms of action and therapeutic potentials
Articolo
Anticancer and anti-inflammatory properties of ganoderma lucidum extract effects on melanoma and triple-negative breast cancer treatment
Articolo
Antiosteoporotic activity of genistein aglycone in postmenopausal women: Evidence from a post-hoc analysis of a multicenter randomized controlled trial
Articolo
Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice
Articolo
Baked Egg Oral Immunotherapy: Current State in Pediatric Age
Articolo
Bergamot Byproducts: A Sustainable Source to Counteract Inflammation
Articolo
Body Mass Index and Cardiovascular Risk Markers: A Large Population Analysis
Articolo
Branched-Chain Amino Acids and Di-Alanine Supplementation in Aged Mice: A Translational Study on Sarcopenia
Articolo
Caregiver Social Status and Health-Related Quality of Life in Neurologically Impaired Children on Home Enteral Nutrition
Articolo
Changing food in a changing world: assessing compliance to insects, cultivated meat, and soil-less products among Italian undergraduates.
Articolo
Chemopreventive agents and inhibitors of cancer hallmarks: May citrus offer new perspectives?
Articolo
Clinical Approach in the Management of Paediatric Patients with Familial Hypercholesterolemia: A National Survey Conducted by the LIPIGEN Paediatric Group
Articolo
Coffee decreases the risk of endometrial cancer: A dose–response meta-analysis of prospective cohort studies
Articolo
Coffee intake decreases risk of postmenopausal breast cancer: A dose-response meta-analysis on prospective cohort studies
Articolo
Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis
Articolo
Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women
Articolo
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars
Articolo
Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats
Articolo
Correction to: Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats (Nutrients, (2022), 14, 7, (1474), 10.3390/nu14071474)
Altro Prodotto di Ricerca
Correction: Antonuccio et al. The Nutraceutical N-Palmitoylethanolamide (PEA) Reveals Widespread Molecular Effects Unmasking New Therapeutic Targets in Murine Varicocele. Nutrients 2021, 13, 734
Articolo
Current management of hyperkalemia in non-dialysis CKD: Longitudinal study of patients receiving stable nephrology care
Articolo
Development of the Italian Clinical Practice Guidelines on Bariatric and Metabolic Surgery: Design and Methodological Aspects
Articolo
Diet and nutrition in pediatric inflammatory bowel diseases
Articolo
Dietary management of skin health: The role of genistein
Articolo
Early Tube Feeding Improves Nutritional Outcomes in Children with Neurological Disabilities: A Retrospective Cohort Study
Articolo
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits
Articolo
Effect of Nuts on Gastrointestinal Health
Articolo
Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines
Articolo
Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet
Articolo
Efficacy of a Novel Therapeutic, Based on Natural Ingredients and Probiotics, in a Murine Model of Multiple Food Intolerance and Maldigestion
Articolo
Endometriosis Treatment: Role of Natural Polyphenols as Anti-Inflammatory Agents
Articolo
Food Allergy Risk: A Comprehensive Review of Maternal Interventions for Food Allergy Prevention
Articolo
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion
Articolo
Genistein Supplementation and Cardiac Function in Postmenopausal Women with Metabolic Syndrome: Results from a Pilot Strain-Echo Study
Articolo
Health-Related Quality of Life and Home Enteral Nutrition in Children with Neurological Impairment: Report from a Multicenter Survey
Articolo
Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy?
Articolo
Immunonutrition in Orthopedic and Traumatic Patients
Articolo
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study
Articolo
Iron Deficiency and Sleep/Wake Behaviors: A Scoping Review of Clinical Practice Guidelines—How to Overcome the Current Conundrum?
Articolo
Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?
Articolo
Mediterranean Diet and Soy Isoflavones for Integrated Management of the Menopausal Metabolic Syndrome
Articolo
Microbiota, Diet and Acute Leukaemia: Tips and Tricks on Their Possible Connections
Articolo
Monoclonal antibodies in treating food allergy: A new therapeutic horizon
Articolo
Multidisciplinary Integrative Medicine Approach for Cancer Patients: A Multicenter Retrospective Study
Articolo
Natural Pigments Production and Their Application in Food, Health and Other Industries
Articolo
Nutraceutical Effects of Lycopene in Experimental Varicocele: An “In Vivo” Model to Study Male Infertility
Articolo
Nutraceutical Supplements in the Thyroid Setting: Health Benefits beyond Basic Nutrition.
Articolo
Nutraceuticals in Thyroidology: A Review of in Vitro, and in Vivo Animal Studies
Articolo
Nutraceuticals: A New Challenge against Cadmium‐Induced Testicular Injury
Articolo
Nutrition and Autoimmune Diseases
Articolo
Nutrition in pediatric gastroenterology
Articolo
Nutritional Issues in Children with Congenital Heart Diseases (CHDs)
Articolo
Parental Knowledge and Preventive Strategies in Pediatric IgE-Mediated Food Allergy-Results from a Cross-Sectional Survey
Articolo
Pediatric chronic intestinal failure in italy: Report from the 2016 survey on behalf of Italian society for gastroenterology, hepatology and nutrition (SIGENP)
Articolo
Phosphate Control in Peritoneal Dialysis Patients: Issues, Solutions, and Open Questions
Articolo
Planetary Health Diet and Body Mass Distribution in Relation to Kidney Health: Evidence from NHANES 2003–2018
Articolo
Promoting Healthy Lifestyles in Early Childhood at School with the 0-6 EpPOI Project: Efficacy on Motor Skills and Mediterranean Diet Adherence
Articolo
Protective Effects of Myo-Inositol and Selenium on Cadmium-Induced Thyroid Toxicity in Mice
Articolo
Ready to change: Attitudes of an elderly CKD stage 3–5 population towards testing protein-free food
Articolo
Role of Zinc in Diabetic Kidney Disease
Articolo
Standard polymeric formula tube feeding in neurologically impaired children: A five-year retrospective study
Articolo
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin.
Articolo
The Effect of Nutrition and Exercise on Body Composition, Exercise Capacity, and Physical Functioning in Advanced CKD Patients
Articolo
The Greater the Number of Altered Eating Behaviors in Obesity, the More Severe the Psychopathology
Articolo
The Interplay between Medical Plants and Gut Microbiota in Cancer
Articolo
The Ketogenic Diet in Children with Epilepsy: A Focus on Parental Stress and Family Compliance
Articolo
The Nutraceutical Genistein-Lycopene Combination Improves Bone Damage Induced by Glucocorticoids by Stimulating the Osteoblast Formation Process
Articolo
The Nutraceutical N-Palmitoylethanolamide (PEA) Reveals Widespread Molecular Effects Unmasking New Therapeutic Targets in Murine Varicocele
Articolo
The Prevention of Childhood Obesity Is a Priority: The Preliminary Results of the “EpPOI: Education to Prevent Childhood Obesity” Project
Articolo
The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
Articolo
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo
Articolo
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis
Articolo
The digestibility of hibiscus sabdariffa L. Polyphenols using an in vitro human digestion model and evaluation of their antimicrobial activity
Articolo
Therapeutic efficacy of palmitoylethanolamide and its new formulations in synergy with different antioxidant molecules present in diets
Articolo
Tube Feeding in Neurologically Disabled Children: Hot Topics and New Directions
Articolo
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Articolo
Understanding the fate of almond (Prunus dulcis (mill.) d.a. webb) oleosomes during simulated digestion
Articolo
Unlocking the Power of the Mediterranean Diet: Two in One—Dual Benefits for Rheumatic and Thyroid Autoimmune Diseases
Articolo
Unlocking the Predictive Power of Nutritional Scores in Septic Patients
Articolo
Use of Drugs and Dietary Supplements in University Students of Sports Science: Results of a Survey-Based Cross-Sectional Study
Articolo
Use of Nutritional Supplements Based on L-Theanine and Vitamin B6 in Children with Tourette Syndrome, with Anxiety Disorders: A Pilot Study
Articolo
Vitamin B12 among Vegetarians: Status, Assessment and Supplementation
Articolo
Vitamin D Receptor Gene Polymorphism and Left Ventricular Hypertrophy in Chronic Kidney Disease
Articolo
Vitamin D Supplementation: Practical Advice in Different Clinical Settings
Articolo
Vitamin d boosts alendronate tail effect on bone mineral density in postmenopausal women with osteoporosis
Articolo
What is the role of Palmitoylethanolamide co-ultramicronized with Luteolin on the symptomatology reported by patients suffering from long COVID? A retrospective analysis performed by a group of general practitioners in a real-life setting
Articolo
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