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The Effect of Nutrition and Exercise on Body Composition, Exercise Capacity, and Physical Functioning in Advanced CKD Patients

Articolo
Data di Pubblicazione:
2022
Abstract:
Patients with stages 4 and 5 chronic kidney disease (CKD), and particularly chronic dialysis patients, commonly are found to have substantially reduced daily physical activity in comparison to age- and sex-matched normal adults. This reduction in physical activity is associated with a major decrease in physical exercise capacity and physical performance. The CKD patients are often physically deconditioned, and protein energy wasting (PEW) and frailty are commonly present. These disorders are of major concern because physical dysfunction, muscle atrophy, and reduced muscle strength are associated with poor quality of life and increased morbidity and mortality in CKD and chronic dialysis patients. Many randomized controlled clinical trials indicate that when CKD and chronic dialysis are provided nutritional supplements or undergo exercise training their skeletal muscle mass and exercise capacity often increase. It is not known whether the rise in skeletal muscle mass and exercise capacity associated with nutritional support or exercise training will reduce morbidity or mortality rates. A limitation of these clinical trials is that the sample sizes of the different treatment groups were small. The aim of this review is to discuss the effects of nutrition and exercise on body composition, exercise capacity, and physical functioning in advanced CKD patients.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
body composition; chronic kidney disease; hemodialysis; malnutrition; muscle mass; nutritional supplements; physical activity; physical performance; protein energy wasting; Body Composition; Exercise; Exercise Tolerance; Humans; Quality of Life; Muscular Diseases; Renal Insufficiency, Chronic
Elenco autori:
Ekramzadeh, Maryam; Santoro, Domenico; Kopple, Joel D
Autori di Ateneo:
SANTORO Domenico
Link alla scheda completa:
https://iris.unime.it/handle/11570/3232928
Pubblicato in:
NUTRIENTS
Journal
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