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JOURNAL OF CHROMATOGRAPHY A
Rivista
Codice:
E090972
ISSN:
0021-9673
Dati Generali
Dati Generali
Pubblicazioni (105)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography
Articolo
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
Articolo
A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector
Articolo
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
Articolo
A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software
Articolo
Advances in Multidimensional Chromatography
Articolo
Analysis of bovine milk caseins on organic monolithic columns: An integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time dependent casein degradation
Articolo
Analysis of polyphenols and methylxantines in tea samples by means of nano-liquid chromatography utilizing capillary columns packed with core-shell particles
Articolo
Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
Articolo
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
Articolo
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil
Articolo
Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization
Articolo
Characterisation of lavander essential oils using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography
Articolo
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
Articolo
Chiral isotopic fractionation in lemon essential oil: A tool for authenticity assessment?
Articolo
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography
Articolo
Comprehensive analysis of mandarin essential oils: Simultaneous qualitative, quantitative, chiral, and isotopic profiling via enantio-selective multidimensional gas chromatography coupled to isotopic ratio mass spectrometry
Articolo
Comprehensive chromatographic separations in proteomics
Articolo
Comprehensive multidimensional liquid chromatography: Theory and applications
Articolo
Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin
Articolo
Comprehensive two-dimensional chromatography in food analysis
Articolo
Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis
Articolo
Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation
Articolo
Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes
Articolo
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
Articolo
Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants
Articolo
Conventional and Fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase
Articolo
Cryogenic-zone-compression gas chromatography-mass spectrometry for the determination of 16 polycyclic aromatic hydrocarbons in extra virgin olive oil
Articolo
Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field
Articolo
Detailed analysis and group type separation of natural fats and oils using correlation maps in comprehensive two-dimensional gas chromatography
Articolo
Determination of 2,3-benzodiazepine derivatives in rat plasma by high-performance liquid chromatography
Articolo
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
Articolo
Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography–triple quadrupole mass spectrometry
Articolo
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
Articolo
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
Articolo
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid comprehensive gas chromatography combined with mass spectrometry
Articolo
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry
Articolo
Direct extraction with acetonitrile of hemp seed oil for the analysis of pesticides by using comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
Articolo
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts
Articolo
Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry
Articolo
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles
Articolo
Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography
Articolo
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis
Articolo
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids
Articolo
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection
Articolo
Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system
Articolo
Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈ 4 mL min-1 gas flows
Articolo
Flow-modulation low-pressure comprehensive two-dimensional gas chromatography
Articolo
From grape to wine: A thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis
Articolo
GAS VELOCITY AT THE POINT OF RE-INJECTION: AN ADDITIONAL PARAMETER IN COMPREHENSIVE 2D GC OPTIMIZATION
Articolo
Gas chromatographic techniques and spectroscopic approaches for a deep characterization of Piper gaudichaudianum Kunth essential oil from Brazil
Articolo
Gas chromatography-olfactometry in food flavour analysis
Articolo
Greener analytical methods for fragrance quality control: Replacing helium with hydrogen and nitrogen in gas chromatography–mass spectrometry/flame ionization detection
Articolo
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
Articolo
High Efficiency Liquid Chromatography Techniques Coupled to Mass Spectrometry for the Characterizatio of Mate Extracts
Articolo
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
Articolo
High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk
Articolo
High-performance liquid chromatographic determination of the biologically active principle hypericin in phytotherapeutic vegetable extracts and alcoholic beverages
Articolo
High-performance liquid chromatographic profiles of aloe constituents and determination of aloin in beverages, with reference to the EEC regulation for flavouring substances
Articolo
High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection
Articolo
LIQUID-CHROMATOGRAPHIC SEPARATION OF THE ENANTIOMERS OF ANTIHISTAMINIC 3,3'-DI(1,3-THIAZOLIDIN-4-ONE) DERIVATIVES WITH 2 AND 4 STEREOGENIC CENTERS
Articolo
Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics
Articolo
Liquid chromatographic separation of intermediates of the catalytic hydrogenation of 2,4-dinitrotoluene
Articolo
Magnet integrated fabric phase sorptive extraction as a stand-alone extraction device for the monitoring of benzoyl urea insecticides in water samples by HPLC-DAD
Articolo
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions
Articolo
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA
Articolo
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)
Articolo
Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer
Articolo
New trends in the chromatographic analysis of natural products
Articolo
Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry
Articolo
Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers
Articolo
On-line High Performance Liquid Chromatography Coupled with High Resolution Gas Chromatography (HPLC-HRGC). State of the Art
Articolo
Optimized use of a 50 mu m ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry
Articolo
Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography
Articolo
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography
Articolo
Pressurized liquid extraction – capillary electrophoresis – mass spectrometry for the analysis of polar antioxidants in rosemary extracts.
Articolo
Pressurized liquid extracts from Spirulina platensis microalga: Determination of their antioxidant activity and preliminary analysis by MEKC.
Articolo
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update
Articolo
Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses
Articolo
QSRR-based insights into the chromatographic behaviour of phenolic derivatives on biomimetic stationary phases
Articolo
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis
Articolo
Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography
Articolo
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry
Articolo
Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis
Articolo
Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation - II. An interlaboratory study
Articolo
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
Articolo
Scouting of different separation strategies for phenolic compounds in comprehensive two-dimensional liquid chromatography
Articolo
Separation of organophosphorus pesticides by using nano-liquid chromatography
Articolo
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples
Articolo
Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis
Articolo
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry
Articolo
Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
Articolo
Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy)
Articolo
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis
Articolo
The retention index approach in liquid chromatography: An historical review and recent advances
Articolo
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography
Articolo
USE OF SHORT-END CAPILLARY PACKED WITH A GLYCOPEPTIDE ANTIBIOTIC STATIONARY PHASES IN ELECTREOCHROMATOGRAPHY AND CAPILLARY LIQUID CHROMATOGRAPHY FOR THE ENANTIOMERIC SEPARATION OF HYDROXY ACIDS
Articolo
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.
Articolo
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
Articolo
Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis
Articolo
Untargeted, pre-targeted and post-targeted analysis of extra-virgin olive oil by using “dilute-and-inject” comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: a preliminary concept
Articolo
Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples
Articolo
Use of compressed fluids for sample preparation: food and environmental applications.
Articolo
Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry
Articolo
Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques
Articolo
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