Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis
Articolo
Data di Pubblicazione:
2013
Abstract:
Concentrations of 6 non-toxic and 6 potentially toxic elements in donkey milk, forage and feed samples
from 3 Italian farms were determined by ICP-MS. Zn (mean value range: 1.403–4.567 mg kg-1) and Fe
(0.733–2.220 mg kg-1) concentrations were the highest in all analyzed milk samples, followed by Cu
(0.125–0.199 mg kg-1), Mn (0.024–0.046 mg kg-1) and Se (0.030–0.040 mg kg-1). In consideration of
the foregoing and of the RDA values, donkey milk appears a good source of selenium for both adults
(3.64–23.27%RDA) and children (20–128%RDA). Furthermore, the majority of samples did not reveal
residues dangerous for human health. Indeed, Hg (0.96–1.22 μg kg-1) and As (42.84–78.05 μg kg-1) are
within the prescribed range, while Cd (3.96–11.19 μg kg-1) and Pb (9.77–18.11 μg kg-1) were, at times
and only for children, above the respective benchmark. In 11% of total milk samples Pb levels exceed the
European limit (0.02 mg kg-1), while Sb (28.77–38.04 μg kg-1) and Ni (30.00–36.00 μg kg-1) levels
could not be compared due to the lack of available parameters. Data were analyzed by chemometric
assessment to elicit the correlation within the different samples and to evaluate statistically significant
differences among samples from the farms and seasonal variations during the sampling periods. Findings
have established the geographical origin of milk on the basis of the mineral profile and can be used as a
tool to elicit the authenticity of donkey milk.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Mineral elements; Donkey milk; ICP-MS; Food analysis; Food composition; Infant food; Chemometrics; Multivariate statistics; Geographical origin; Food safety; Toxic residues in milk
Elenco autori:
Potorti', ANGELA GIORGIA; DI BELLA, Giuseppa; LO TURCO, Vincenzo; Rando, Rossana; Dugo, Giacomo
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