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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Rivista
Codice:
E091844
ISSN:
0889-1575
Dati Generali
Dati Generali
Pubblicazioni (26)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Aflatoxin B1 and Ochratoxin A in Commercial Plant-Based Meat Alternatives: Occurrence, Ingredient-Level Exploratory Patterns, and Dietary Risk
Articolo
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Articolo
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market
Articolo
Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
Articolo
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
Articolo
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]
Articolo
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches
Articolo
Comprehensive multielement profiling and statistical analysis of tea samples available in the Italian market: Influence of geographic origin, brewing time and preparation method
Articolo
Do vine cropping and breeding practices affect the biogenic amines’ content of produced wines?
Articolo
Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment
Articolo
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas
Articolo
Enhancing aroma and stability in Sicilian Maiorca wheat beer: impact of Torulaspora delbrueckii via inoculation methods
Articolo
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L
Articolo
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach
Articolo
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods
Articolo
Identification and quantification of the native carotenoid composition in fruits from the brazilian amazon by HPLC-DAD-APCI/MS
Articolo
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)
Articolo
Macro-, micro- and potential toxic elements in commercial Algerian date syrup: Safety aspects and dietary risk assessment
Articolo
Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis
Articolo
Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
Articolo
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’pig using chemical and isotopic fingerprinting
Articolo
Proximate composition and mineral profile of Moroccan and Italian carobs
Articolo
Quantitative analysis of oxygen heterocyclic compounds using liquid chromatography coupled to tandem mass spectrometry, method development and environmental assessment
Articolo
Relationship between heavy metals in farmed freshwater prawn (Macrobrachium rosenbergii) and human health risk assessment in water body: a case in Qasr-e Shirin in Kermanshah, Iran
Articolo
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition
Articolo
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products
Articolo
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