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The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese

Academic Article
Publication Date:
2024
Iris type:
14.a.1 Articolo su rivista
List of contributors:
Potorti', Angela Giorgia; Lopreiato, Vincenzo; Nava, Vincenzo; Litrenta, Federica; LO TURCO, Vincenzo; Santini, Antonello; Liotta, Luigi; DI BELLA, Giuseppa
Authors of the University:
DI BELLA Giuseppa
LIOTTA Luigi
LITRENTA Federica
LO TURCO Vincenzo
LOPREIATO Vincenzo
NAVA Vincenzo
POTORTI' Angela Giorgia
Handle:
https://iris.unime.it/handle/11570/3283695
Published in:
FOOD CHEMISTRY
Journal
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