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Ispezione degli Alimenti di Origine Animale
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Ispezione degli Alimenti di Origine Animale
date/time interval:
(December 1, 2021 - )
Overview
Research Fields
Affiliation
Overview
Term type
Gruppo di ricerca coordinata
Linked Units
Dipartimento di Scienze Veterinarie
Research Fields
Concepts
ERC field
LS9_10 - Veterinary and applied animal sciences - (2022)
Overview
Effetti antiparassitari ed antibatterici di oli essenziali ottenuti da piante aromatiche negli alimenti di origine animale.
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Affiliation
Has member
GIARRATANA Filippo
List of all contributors
Prof. Alì Amechrouq (Faculty of Science, Moulay Ismail Univeristy, Mekness, Morocco); Prof. Jamal Ibijbijen (Faculty of Science, Moulay Ismail Univeristy, Mekness, Morocco); Prof.ssa Fouzia Rhazi Filali (Faculty of Science, Moulay Ismail Univeristy, Mekness, Morocco); Dott. Abdelaziz Ed- Dra Faculty of Science, Moulay Ismail Univeristy, Mekness, Morocco).
Members (2)
GIUFFRIDA Alessandro
NALBONE Luca
