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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Rivista
Codice:
E090368
ISSN:
0021-8561
Dati Generali
Dati Generali
Pubblicazioni (74)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
ADVANTAGES OF USING NON-ISOTHERMAL BIOREACTORS IN AGRICOLTURAL WASTE WATER TREATMENT BY MEANS OF IMMOBILIZED UREASE. STUDY ON THE INFLUENCE OF SPACER LENGHT AND IMMOBILIZATION METHOD
Articolo
APPLE JUICE CLARIFICATION BY IMMOBILIZED PECTOLYTIC ENZYMES IN PACKED OR FLUIDIZED BED REACTORS
Articolo
Absorbtion, Metabolisation And Effects At Transcriptome Level Of A Standardised French Oak Wood Extract Robuvit® In Healthy Volunteers: A Pilot Study.
Articolo
Agronomic characterization and α- And β-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten sicilian accessions of grass pea
Articolo
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].
Articolo
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
Articolo
Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil
Articolo
Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth.
Articolo
Bioactive derivatives of oleuropein from olive fruits
Articolo
Biomimetic Supramolecular Biophenol-Carbohydrate andBiophenol-Protein Models by NMR Experiments
Articolo
Biophenol-Protein supramolecular models by fast atom bombardment-mass spectrometric experiments
Articolo
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction.
Articolo
Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high- performance liquid chromatography, and physicochemical indices
Articolo
Characterization of the anthocyanin fraction of Sicilian blood orange juice by Micro-HPLC-ESI/MS
Articolo
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
Articolo
Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) Mill. fruit juice: Antioxidant and antiulcerogenic activity
Articolo
Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey
Articolo
Comparison of fast and conventional GC analysis for citrus essential oils
Articolo
Contamination of Italian citrus essential oils: Presence of chloroparaffin
Articolo
Contamination of Italian citrus essential oils: Presence of phthalate esters
Articolo
Cyanidin-3-O-glucoside protection against TNF-α-induced endothelial dysfunction: involvement of nuclear factor-κB signaling
Articolo
Derivative Potentiometric Stripping Analysis (dPSA) used for determination of cadmium, copper, lead and zinc in in Sicilian olive oils.
Articolo
Derivative potentiometric stripping analysis (dPSA) used for determination of cadmium, copper, lead and zinc in Sicilian olive oils
Articolo
Determination of Ni (II) in Beverages without Any Sample Pretreatment by Adsorptive Stripping Chronopotentiometry (AdSCP)
Articolo
Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP)
Articolo
Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection
Articolo
Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP)
Articolo
Determination of selenium in nuts by cathodic stripping potentiometry (CSP)
Articolo
Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry
Articolo
Differences between cumaric and cinnamic acids in membrane permeation as evidenced by time-dependent calorimetry
Articolo
Differential scanning calorimetry evidence of the enhancement of beta-sitosterol absorption across biological membranes mediated by beta-cyclodextrins.
Articolo
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso
Articolo
Effect of cyanidin-3-O-glucoside on UVB-induced response in human keratinocytes
Articolo
Effect of shading on the sesquiterpene lactone content and phytotoxicity of cultivated cardoon leaf extracts
Articolo
Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil
Articolo
Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel
Articolo
Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel.
Articolo
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids
Articolo
Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
Articolo
Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source
Articolo
Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils
Articolo
Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus x myrtifolia Raf.) Fruits at Different Ripening Stages
Articolo
Flavonoid glycosides in bergamot juice (Citrus bergamia risso)
Articolo
Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from sicilian cultivars
Articolo
Flavonoids in pigmented orange juice and second-pressure extracts
Articolo
Flavonol glucoside profile of southern Italian red onion (Allium cepa L.)
Articolo
Heat-induced aggregation of Phaseolus vulgaris L. proteins: an electron-spin resonance study
Articolo
Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed with a hyrpecholesterolemic diet
Articolo
Identification of anthocyanins in berries by narrow-bore high performance liquid chromatography with electrospray ionization detection
Articolo
In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-alfa (TNF-alfa)
Articolo
Influence of Genotype and Harvest Time on the Cynara cardunculus L. Sesquiterpene Lactone Profile
Articolo
Influence of different mineral and organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines
Articolo
Inhibition of inducible nitric oxide synthase expression by an acetonic extract from Feijoa sellowiana berg. fruits.
Articolo
Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.
Articolo
Melissa officinalis L. as a Sprout Suppressor in Solanum tuberosum L. and an Alternative to Synthetic Pesticides
Articolo
Multidimensional Capillary GC-GC for the Analysis of Real Complex Samples. Part 3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils.
Articolo
Multidimensional capillary GC-GC for the analysis of complex samples. 5. Enantiomeric distribution of monoterpene hydrocarbons, monoterpene alcohols, and linalyl acetate of bergamot (Citrus bergamia Risso et Poiteau) oils
Articolo
NMR experiments of oleuropein biomimetic hydrolysis
Articolo
Oleuropein site selective hydrolysis by technomimetic nuclear magnetic resonance experiments
Articolo
On the genuineness of citrus essential oils .51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L)
Articolo
Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids.
Articolo
Organochlorine pesticide residues in Italian citrus essential oils 1991-1996
Articolo
Production process contamination of citrus essential oils by plastic materials
Articolo
RAPID ANALYSIS OF ESSENTIAL AND BRANCHED-CHAIN AMINO ACIDS (BCAA) IN NUTRACEUTICALS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY
Articolo
Rapid analysis of polymethoxlathed flavones (PMFs) from citrus oils by superctitical fluid chromatography .
Articolo
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes.
Articolo
Release of protein, lipid, and vitamin E from almond seeds during digestion
Articolo
Sequestering Ability of Phytate toward Biologically and Environmentally Relevant Trivalent Metal Cations
Articolo
Simultaneous determination of Cd(II), Cu(II), Pb(II), and Zn(II) in citrus essential oils by derivative potentiometric stripping analysis
Articolo
Speciation of phytate ion in aqueous solution. Sequestering ability toward mercury(II) cation in NaClaq at different ionic strengths
Articolo
Statistical characterization of Sicilian olive oils from Peloritana and Maghrebian zones according to the fatty acid profile
Articolo
Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods
Articolo
Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils
Articolo
β-Cyclodextrin and Caffeine Complexes with Natural Polyphenols from Olive and Olive Oils: NMR, Thermodynamic, and Molecular Modeling Studies
Articolo
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