Data di Pubblicazione:
1999
Abstract:
New bioactive epimeric derivatives of oleuropein have been detected in olive fruits and structurally
characterized by 1H and 13C NMR. These hydrolytic metabolites, obtained by enzymatic catalysis, can be molecular microcomponents, present in Mediterranean food, table olives, and olive oil, responsible for complex sensorial attributes and for pathogen natural defense.
characterized by 1H and 13C NMR. These hydrolytic metabolites, obtained by enzymatic catalysis, can be molecular microcomponents, present in Mediterranean food, table olives, and olive oil, responsible for complex sensorial attributes and for pathogen natural defense.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Oleuropein metabolites; biophenols; table olives; olive oil
Elenco autori:
Bianco, Ad; Muzzalupo, I; Piperno, Anna; Romeo, Giovanni; Uccella, N.
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