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  1. Pubblicazioni

Potential of comprehensive chromatography in food analysis

Articolo
Data di Pubblicazione:
2013
Abstract:
The outstanding selectivity and sensitivity of specific comprehensive two-dimensional chromatography (C2DC) methodologies (particularly with mass-spectrometry detection) have made feasible trace (ppb level), and ultra-trace (ppt level and lower) analysis of target compounds, reducing the need for tedious sample-preparation processes.The present review can be considered a continuation of a review published in 2004 [J. Chromatogr., A 1054 (2004) 3]. Rather than an exhaustive description of the C2DC food applications since then, we provide detailed critical descriptions of significant changes and applications. © 2013 Elsevier Ltd.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Comprehensive chromatography, Comprehensive two-dimensional gas chromatography,; Comprehensive two-dimensional liquid chromatography
Elenco autori:
Tranchida, Peter Quinto; Donato, Paola Agata Eustochia; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Autori di Ateneo:
CACCIOLA Francesco
DONATO Paola Agata Eustochia
DUGO Paola
MONDELLO Luigi
TRANCHIDA Peter Quinto
Link alla scheda completa:
https://iris.unime.it/handle/11570/2671771
Pubblicato in:
TRAC. TRENDS IN ANALYTICAL CHEMISTRY
Journal
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