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TRAC. TRENDS IN ANALYTICAL CHEMISTRY
Rivista
Codice:
E169068
ISSN:
0165-9936
Dati Generali
Dati Generali
Pubblicazioni (17)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Accurate determination of total alkalinity in estuarine waters for acidification studies
Articolo
Capillary-liquid chromatography (CLC) and nano-LC in food analysis
Articolo
Comprehensive chromatographic methods for the analysis of lipids
Articolo
Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products
Articolo
Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on processes of ionization
Articolo
Ecotoxicological effects of microplastics: Examination of biomarkers, current state and future perspectives
Articolo
Evolution and status of preparative gas chromatography as a green sample-preparation technique
Articolo
Fast gas chromatography-mass spectrometry: A review of the last decade
Articolo
High-performance liquid chromatography combined with electron ionization mass spectrometry: A review
Articolo
Improvements in materials for microextraction techniques in pesticide analysis of fruit juices: Update of the last decade
Articolo
Micro- (nano) plastics in freshwater ecosystems: Abundance, toxicological impact and quantification methodology
Articolo
Multidimensional liquid chromatography in food analysis
Articolo
Potential of comprehensive chromatography in food analysis
Articolo
Recent advances in the coupling of carbon dioxide-based extraction and separation techniques
Articolo
Recent developments in the carotenoid and carotenoid derivatives chromatography-mass spectrometry analysis in food matrices
Articolo
The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
Articolo
Views on the uses of comprehensive two-dimensional gas chromatography-mass spectrometry in food analysis over the literature period 2018–2023
Articolo
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