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Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

Articolo
Data di Pubblicazione:
2012
Abstract:
There are many sources of contamination to which milk could be exposed: grazing animals can ingest contaminants present in nature, such as lead in soil, or that have been deposited on grass, resulting from industrial emissions. Another possible route of contamination is represented by feed for animals, which may contain heavy and essential metals. The potential of high-resolution inductively coupled plasma spectrometry was evaluated to quantify reliably various toxic and essential elements (Fe, Zn, Pb, Cr, Ni, Cu, As, Se, Cd) in 47 samples of goat and ovine milk from various farms in Calabria (southern Italy). The results showed that concentrations of cadmium were below the limit of detection. Lead levels were below the maximum limits as set by the EC in almost all samples tested. The highest values were those of Zn followed by Fe, Cu and Se.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
goat, ovine, milk, elemental analysis, ICP-AES
Elenco autori:
Licata, Patrizia; DI BELLA, Giuseppa; Potorti', ANGELA GIORGIA; LO TURCO, Vincenzo; Salvo, Andrea; Dugo, Giacomo
Autori di Ateneo:
DI BELLA Giuseppa
LICATA Patrizia
LO TURCO Vincenzo
POTORTI' Angela Giorgia
Link alla scheda completa:
https://iris.unime.it/handle/11570/2441221
Pubblicato in:
FOOD ADDITIVES AND CONTAMINANTS. PART B
Journal
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