HS-SPME-GC applied to rancidity assessment in bakery foods

Academic Article

Publication Date:

2008

Iris type:

14.a.1 Articolo su rivista

List of contributors:

Purcaro, Giorgia; Moret, S; Conte, Ls

Handle:

https://iris.unime.it/handle/11570/1874982

Published in:

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Journal