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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Rivista
Codice:
E060561
ISSN:
1438-2377
Dati Generali
Dati Generali
Pubblicazioni (21)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami
Articolo
African baobab (Adansonia digitata) fruit as promising source of procyanidins
Articolo
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure
Articolo
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.
Articolo
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion
Articolo
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis
Articolo
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis
Articolo
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
Articolo
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry
Articolo
Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up
Articolo
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.)
Articolo
Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods
Articolo
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection
Articolo
Functional characterization of pressurized liquid extracts from Spirulina platensis.
Articolo
HS-SPME-GC applied to rancidity assessment in bakery foods
Articolo
Migration of mineral oil from printed paperboard into dry foods: Survey of the German market. Part II: Advancement of migration during storage.
Articolo
Odour-active compounds in the traditional Armenian soup seasoning herb Heracleum transcaucasicum
Articolo
Radio frequency heating on food of animal origin: a review
Articolo
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area
Articolo
Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review
Articolo
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile
Articolo
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