ALBERGAMO Ambrogina

Prof. Albergamo is currently Associate Professor of Food Chemistry at the BIOMORF Department of the University of Messina. She holds a bachelor's degree in Biology, a master's degree in Cellular and Molecular Biology, and a PhD in Cellular Biology and Biotechnology. Thanks to the Erasmus Study program, Prof. Albergamo conducted part of her PhD at the “Centro de Investigação Marinha e Ambiental” of the University of Algarve (PT).
She currently teaches in the degree program “Gastronomic Sciences” at the University of Messina and the Eastern Mediterranean University Consortium (CUMO) in Noto. She is the program coordinator at CUMO in Noto, the orientation and tutoring coordinator for both degree programs, and a member of the teaching staff of the PhD course in Chemical Sciences at the University of Messina. In 2024, she taught as a visiting professor at the Universidad de Cordoba (Spain).
Prof. Albergamo has participated as a member of the organizing and scientific committee and as a speaker at numerous national and international conferences on food chemistry and natural products, receiving several awards and recognitions. Her research activity is the result of both sectoral and multidisciplinary collaborations, which have often coincided with active participation in various national and international research projects. To date, Prof. Albergamo is the author and co-author of more than 60 research articles published in indexed international journals, 2 book chapters, and more than 60 contributions to national and international conferences.