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FRONTIERS IN MICROBIOLOGY
Journal
Identifier:
E211137
ISSN:
1664-302X
Overview
Overview
Outputs (13)
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A novel promising laccase from the psychrotolerant and halotolerant Antarctic marine Halomonas sp. M68 strain
Academic Article
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii
Academic Article
CodY Is a Global Transcriptional Regulator Required for Virulence in Group B Streptococcus
Academic Article
Culturable and unculturable potential heterotrophic microbiological threats to the oldest pyramids of the Memphis necropolis, Egypt
Academic Article
Editorial: Bacterial persister cells in the food industry
Review
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
Academic Article
Engagement of α3β1 and α2β1 integrins by hypervirulent Streptococcus agalactiae in invasion of polarized enterocytes
Academic Article
Fungal outbreak in the Catacombs of SS. Marcellino and Pietro Rome (Italy): From diagnosis to an emergency treatment
Academic Article
Future perspectives on drug targeting in adult T cell leukemia-lymphoma
Academic Article
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows
Academic Article
Multilocus sequence typing reveals a new cluster of closely related Candida tropicalis genotypes in Italian patients with neurological disorders
Academic Article
Pistacia vera L. as natural source against antimicrobial and antiviral resistance
Academic Article
Whole Genome-Based Amplified Fragment Length Polymorphism Analysis Reveals Genetic Diversity in Candida africana
Academic Article
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