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FRONTIERS IN MICROBIOLOGY
Rivista
Codice:
E211137
ISSN:
1664-302X
Dati Generali
Dati Generali
Pubblicazioni (13)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A novel promising laccase from the psychrotolerant and halotolerant Antarctic marine Halomonas sp. M68 strain
Articolo
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii
Articolo
CodY Is a Global Transcriptional Regulator Required for Virulence in Group B Streptococcus
Articolo
Culturable and unculturable potential heterotrophic microbiological threats to the oldest pyramids of the Memphis necropolis, Egypt
Articolo
Editorial: Bacterial persister cells in the food industry
Recensione
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
Articolo
Engagement of α3β1 and α2β1 integrins by hypervirulent Streptococcus agalactiae in invasion of polarized enterocytes
Articolo
Fungal outbreak in the Catacombs of SS. Marcellino and Pietro Rome (Italy): From diagnosis to an emergency treatment
Articolo
Future perspectives on drug targeting in adult T cell leukemia-lymphoma
Articolo
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows
Articolo
Multilocus sequence typing reveals a new cluster of closely related Candida tropicalis genotypes in Italian patients with neurological disorders
Articolo
Pistacia vera L. as natural source against antimicrobial and antiviral resistance
Articolo
Whole Genome-Based Amplified Fragment Length Polymorphism Analysis Reveals Genetic Diversity in Candida africana
Articolo
No Results Found
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