Microcomponents of olive oil. III. Glucosides of 2(3,4-dihydroxyphenyl)ethanol

Academic Article

Publication Date:

1998

Iris type:

14.a.1 Articolo su rivista

List of contributors:

A. D., Bianco; R. A., Mazzei; C., Melchioni; Romeo, Giovanni; M. L., Scarpati; A., Soriero; N., Uccella

Handle:

https://iris.unime.it/handle/11570/1548

Published in:

FOOD CHEMISTRY

Journal