Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions
Academic Article
Publication Date:
2026
abstract:
Polyphenolic compounds have long been recognized as one of the most structurally diverse and biologically relevant classes of secondary metabolites in plant-derived foods and natural products [...].
Iris type:
14.a.1 Articolo su rivista
List of contributors:
Cacciola, F.; Arena, K.
Published in: