Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions
Articolo
Data di Pubblicazione:
2026
Abstract:
Polyphenolic compounds have long been recognized as one of the most structurally diverse and biologically relevant classes of secondary metabolites in plant-derived foods and natural products [...].
Tipologia CRIS:
14.a.1 Articolo su rivista
Elenco autori:
Cacciola, F.; Arena, K.
Link alla scheda completa:
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