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Functional characterization of pressurized liquid extracts from Spirulina platensis.
Academic Article
Publication Date:
2006
Iris type:
14.a.1 Articolo su rivista
List of contributors:
Santoyo, S.; Herrero, M.; Señoráns, F. J.; Cifuentes, A.; Ibáñez, E.; Jaime, L.
Handle:
https://iris.unime.it/handle/11570/1834963
Published in:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Journal
