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A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination

Academic Article
Publication Date:
2021
abstract:
A fast HPLC method with fluorescence detector (FD) was developed for the determination of three tocopherols (TOCs) in milk samples from Modicana cattle breed. The ultrasound-assisted procedure was optimized for the extraction of TOCs prior to HPLC/FD analysis, reducing sample preparation time and allowing a fast quantification of α-tocopherol, δ-tocopherol and γ tocopherol. The optimized ultrasonic extraction combines an efficient and simple saponification at room temperature and a rapid HPLC quantification of TOCs in milk. The precision of the full analytical procedure was satisfactory and the recoveries at three spiked levels were between 95.3% and 87.8%. The linear correlations were evaluated (R2 > 0.99) and the relative standard deviation (RSD) values for intra-day and inter-day tests at three spiked levels were below 1% for the retention time and below 5.20% for the area at low level spiking. The proposed procedure, reducing the experimental complexity, allowed accurate extraction and detection of three TOCs in milk samples from Modicana cattle breed.
Iris type:
14.a.1 Articolo su rivista
Keywords:
Tocopherol, vitamin E, milk, food analysis, HPLC/FD analysis
List of contributors:
Rotondo, Archimede; La Torre, Giovanna Loredana; Gervasi, Teresa; di Matteo, Giacomo; Spano, Mattia; Ingallina, Cinzia; Salvo, Andrea
Authors of the University:
GERVASI Teresa
LA TORRE Giovanna Loredana
ROTONDO Archimede
Handle:
https://iris.unime.it/handle/11570/3208328
Full Text:
https://iris.unime.it//retrieve/handle/11570/3208328/433715/2021%20-%20Molecules-26-04645-v2.pdf
Published in:
MOLECULES
Journal
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URL

https://www.mdpi.com/1420-3049/26/15/4645
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