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In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry

Academic Article
Publication Date:
2019
abstract:
The present research is focused on the in-depth qualitative analysis of three types of lime essential oil (EO), viz., Key (A and B) and Persian, using the off-line combination of normal phase high performance liquid chromatography (NP-HPLC) and comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry (GC × GC-QMS). The first analytical dimension (NP-HPLC) was exploited for the isolation of the hydrocarbon constituents from the oxygenated ones. Each fraction was then reduced in volume and analyzed using (cryogenic modulation) GC × GC-QMS. Peak assignment was carried out through the combined use of mass spectral database and linear retention index matching processes. The powerful four-dimensional technology enabled the separation and identification of a very high number (153) of lime essential oil volatile compounds.
Iris type:
14.a.1 Articolo su rivista
Keywords:
Citrus essential oil; Comprehensive two-dimensional gas chromatography; Essential oil; Lime essential oil; Quadrupole mass spectrometry
List of contributors:
Zoccali, M.; Giocastro, B.; Bonaccorsi, I. L.; Trozzi, A.; Tranchida, P. Q.; Mondello, L.
Authors of the University:
BONACCORSI Ivana Lidia
MONDELLO Luigi
TRANCHIDA Peter Quinto
TROZZI Alessandra
ZOCCALI Mariosimone
Handle:
https://iris.unime.it/handle/11570/3150418
Published in:
FOODS
Journal
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URL

https://www.mdpi.com/2304-8158/8/11/580/pdf
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