Thermodynamic and spectroscopic study on Al3+-polycarboxylate interaction in aqueous solution
Articolo
Data di Pubblicazione:
2017
Abstract:
A thermodynamic and spectroscopic study on the Al3+ interaction with several polycarboxylate ligands, namely
malonate (mal), L-malate (mala), propane-1,2,3-tricarboxylate (tca), butane-1,2,3,4-tetracarboxylate (btc), benzene-
1,2,3,4,5,6-hexacarboxylate (mlt) and ethylenediamine-N,N′-disuccinic acid (EDDS), in aqueous solution is
reported. Speciation models and thermodynamic formation parameters have been determined by potentiometric
and calorimetric titrations at T = 298.15 K, I= 0.15mol·L−1 in NaCl. Although different speciation models
have been found for the six systems, ML formation has been ascertained in all the cases. It has been observed
that the stability ofML species significantly changes for the different carboxylates. Potentiometric measurements
have been also carried out at I=0.5 and 1 mol·L−1. The dependence of formation constants on ionic strength is
reported for all the systems over the range 0.1–1mol·L−1, except for mlt one. As expected for typical hard-hard
interactions, the contribution to free energy resulted mainly of entropic origin. Al3+-mala and mal systems have
been also investigated by 1H NMR spectroscopy. The stability constants obtained by NMR titrations resulted
comparable to the ones already calculated by potentiometry, thus validating the model selected to rationalize
the potentiometric findings.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Al3+ complexes, Polycarboxylates aqueous solutions, Thermodynamic parameters, Speciation
Elenco autori:
CARDIANO, Paola; GIACOBELLO, FAUSTA; GIUFFRE', Ottavia; SAMMARTANO, Silvio
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