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  1. Third Mission

Collaborazione per attività di ricerca e consulenza

Public Engagement
Attività di consulenza per piccole e medie imprese del territorio
Location of the initiative:
Laboratorio ASLab, Dipartimento di Scienze Veterinarie, Università degli studi di Messina
Date of the initiative:
June 1, 2020 - June 1, 2022
  • Overview
  • Research Fields
  • Affiliation

Overview

Objectives

Attività di consulenza per aziende del territorio al fine di sviluppare e/o migliorare la qualità di prodotti agroalimentari

Term type

Altre iniziative di Public Engagement

Linked Units

Dipartimento di Scienze Veterinarie (Coordinatore/Organizzatore)

Research Fields

Concepts (2)


LS9_5 - Food biotechnology and bioengineering - (2022)

Goal 3: Good health and well-being

Keywords (7)

  • ascendant
  • decrescent
SUSTAINABLE INGREDIENTS AND FOODS
FOOD ANALYSIS
FOOD CONTROL
FOOD SCIENCE
FOOD TECHNOLOGY
SENSORY QUALITY OF PROCESSED FOODS
VEGETABLE BY-PRODUCTS AS SUSTAINABLE INGREDIENTS AND FOODS
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Affiliation

Has member

CINCOTTA Fabrizio (Organizzatore)
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