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A003592 - DIDATTICA DI CHIMICA DEGLI ALIMENTI E SISTEMI DI COTTURA CON RIFERIMENTI EPISTEMOLOGICI
courses
ID:
A003592
Duration (hours):
18
CFU:
3
SSD:
CHIMICA DEGLI ALIMENTI
Year:
2026
Overview
Degrees
Overview
Date/time interval
CICLO ANNUALE (03/03/2026 - 01/04/2026)
Degrees
Degrees (2)
LABORATORI SERVIZI ENOGASTRONOMICI, SETTORE CUCINA ART. 13
Initial Teacher Training
1 years
SCIENZE DEGLI ALIMENTI ART. 13
Initial Teacher Training
1 years
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