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Pubblicazioni
CALITATEA-ACCES LA SUCCES
Rivista
Codice:
E199871
ISSN:
1582-2559
Dati Generali
Dati Generali
Pubblicazioni (37)
Pulisci
Ordina Pubblicazioni:
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A Case Study on the Role of Farmers’ Markets in the Process of Shortening the Food Chain and the Possible Economic Benefits for Consumers
Articolo
A General model for analyzing the factors that influence tourists’ destination loyalty in rural areas
Articolo
A Laplace type problem for regular lattices with circular sections and rhombus obstacles
Articolo
Agritourism farm in rural development framework and environmental sustainability
Articolo
Analysis and models for the reduction of waste in organized large-scale retail distribution: “The tomato”
Articolo
Analysis of Demand Determinants of Fish Products in Messina: an Economic Survey on the Fish Consumption
Articolo
Analysis of the Demand of Wine in Sicily through Ordinal Logistic Regression Model
Articolo
Analysis of the economic evaluation of an Italian farm in response to the economic-financial crisis that the EU is going through
Articolo
Assessement of climate change impacts on wine industry: A micro-scale ricardian analysis
Articolo
Ec-design as a strategy to increase energy efficiency in the household appliance sector
Articolo
Economic Analysis of Food Waste in the Catering Activity: Results of a Survey Conducted in South Italy
Articolo
Food Security and Land Grabbing in Low-Income Countries of the Sub-Saharan Africa
Articolo
Information asymmetry on rfid system in the Agrifood Sector: A study of consumer behaviour.
Articolo
Innovations in agricultural enterprises: A study of small size wineries located in valle del Mela, Sicily
Articolo
International trends in social and environmental issues. An analysis of the sustainability standard GR3
Articolo
Land Grabbing: Social and Environmental Implications
Articolo
NATURE BASED TOURISM: NATURAL BALANCE, IMPACTS AND MANAGEMENT
Articolo
Non-observed economy and public finance: the impact of legal drug market
Articolo
QUALITY AGRO-FOOD PRODUCTION IN SICILY
Articolo
Quality Services - Fundamental requirment of sustainable tourism/Calitatea serviciilor - cerinta fundamentala a unui turism durabil
Articolo
Revision of the Eu-Ecolabel scheme
Articolo
Rural Tourism: Corporate Social Responsibility and Sustainable Tourism
Articolo
Social Responsibility in organic farming: the qualità-lavoro trademark
Articolo
Some principles relating to the protection of the environment
Articolo
Sustainable development in rural areas: The new model of social farming
Articolo
The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association
Articolo
The Impact of Health Claims on Food Production and Eating Habits: An Analysis of the Evolution of Consumption in Italy
Articolo
The Measurement of Customer Satisfaction in Sicilian Agritourism (Italy) through the Estimation of a Probit Model
Articolo
The Reorganization of Agricultural Production Patterns and Food Consumption for Managing Critical Issues of Current Models
Articolo
The Role of EU-Ecolabel and EMAS as Tool for the Socially Responsible Management in the Context of the Italian Tourism
Articolo
The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas
Articolo
The determinants of tourists’ satisfaction in the sicilian agritourism structures: A factor analysis
Articolo
The environmental certification of tourism: A tool to enhance the unicity of a territory
Articolo
The impact of GMOs on the evolution of agribusiness systems
Articolo
The process of integration of the agenda 2030 into European policies: The issue of migration and the role of agriculture
Articolo
Urban agriculture as a tool for a sustainable development of the city of Messina
Articolo
Valorization of carob biomass for bioethanol production
Articolo
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