CIRCULAGRIS

The project aims to achieve several key results: > developing a framework to assess the sustainability implications of three supply chains in the Italian agrifood sector; > generating knowledge regarding methodological choices for applying life cycle-based methodologies to food products within circular supply chains; > identifying circularity assessment methodologies and indicators tailored to the agri-food sector; > establishing an approach linking circularity and sustainability assessment to aid decision-makers in making supply chains more circular while ensuring increased sustainability; > identifying best practices, considering sustainability impacts, for structuring wine, olive oil, and pasta/bread supply chains.