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FOOD BIOSCIENCE
Journal
Identifier:
E222582
ISSN:
2212-4292
Overview
Overview
Outputs (9)
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
Academic Article
Development of a highly efficient oil degumming process using a novel phosphatidylinositol-specific phospholipase C enzyme from Bacillus thuringiensis PL14
Academic Article
Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami
Academic Article
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey's flora: cell-free, in vitro and molecular docking approaches
Academic Article
Flexixanthin: A next-generation rare microbial carotenoid for food applications
Academic Article
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes
Academic Article
Nutritional profile, LC-PDA/ESI-MS analysis, antioxidant, and anti-enzymatic activities of hydromethanolic extracts of three Ficus carica varieties from Moroccan Pre-Rif-Taza
Academic Article
Polyphenols from rose pepper spice: LC-MS/MS characterization and therapeutic potential in diabetes mellitus management
Academic Article
Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant
Academic Article
No Results Found
