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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Journal
Identifier:
E060561
ISSN:
1438-2377
Overview
Overview
Outputs (21)
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A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami
Academic Article
African baobab (Adansonia digitata) fruit as promising source of procyanidins
Academic Article
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure
Academic Article
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.
Academic Article
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion
Academic Article
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis
Academic Article
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis
Academic Article
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
Academic Article
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry
Academic Article
Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up
Academic Article
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.)
Academic Article
Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods
Academic Article
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection
Academic Article
Functional characterization of pressurized liquid extracts from Spirulina platensis.
Academic Article
HS-SPME-GC applied to rancidity assessment in bakery foods
Academic Article
Migration of mineral oil from printed paperboard into dry foods: Survey of the German market. Part II: Advancement of migration during storage.
Academic Article
Odour-active compounds in the traditional Armenian soup seasoning herb Heracleum transcaucasicum
Academic Article
Radio frequency heating on food of animal origin: a review
Academic Article
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area
Academic Article
Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review
Academic Article
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile
Academic Article
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