Publication Date:
1991
abstract:
The Author search the presence of Campylobacter in fresh and frozen thigs of frog for sale. He observer the lake in them of classic Campylobacter, while showing the presence, in 4 cases, of stocks with biochemistry characteristic in relation to C. upsaliensis. At the last he dwells upon hygienic and sanitary implications which the report involves.
Iris type:
14.a.1 Articolo su rivista
Keywords:
Campylobacter upsaliensis; frogs; food hygiene.
List of contributors:
Panebianco, Antonio
Published in: