Publication Date:
1993
abstract:
The Authors carry out a research on Clostridium perfringens in 730 fishs' gills, intestinal contents and muscle. They isolate the organism from 10 speciments (four imes from the gills, five times from the intestinal contents and once from the muscles). Two strains isolated from the intestinal contents produced the enterotoxin A.
Iris type:
14.a.1 Articolo su rivista
Keywords:
fish; Clostridium perfringens; food hygiene
List of contributors:
Panebianco, Antonio; Minniti, A.; Conte, Francesca Laura; Iannuzzi, L.
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