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  1. Outputs

SMOKING PROCESS: POLYCYCLIC AROMATIC HYDROCARBON LEVELS IN SMOKED FOODS

Chapter
Publication Date:
2009
Iris type:
14.b.1 Contributo in volume (Capitolo o Saggio)
Keywords:
Food analysis; toxicoloy; smoking process; food security
List of contributors:
Visciano, P.; Perugini, M.; Conte, Francesca Laura
Authors of the University:
CONTE Francesca Laura
Handle:
https://iris.unime.it/handle/11570/1898631
Book title:
FLUE GAS:RESEARCH, TECHNOLOGY AND ECONOMICS
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