Fatty acid composition of the liver of the reared European sea bass, D, labrax L., in relation to three different diets and to the temperature
Academic Article
Publication Date:
1993
Iris type:
14.a.1 Articolo su rivista
List of contributors:
DI BELLA, Giuseppa; Genovese, L.; Dugo, Giacomo; Amerio, M.
Published in: