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Exploring lignans, a class of health promoting compounds, in a variety of edible oils from Brazil

Academic Article
Publication Date:
In Print
Iris type:
14.a.1 Articolo su rivista
List of contributors:
Tardugno, Roberta; Costa, Rosaria; Vadala', Rossella; Nava, Vincenzo; Cicero, Nicola
Authors of the University:
CICERO Nicola
COSTA Rosaria
NAVA Vincenzo
VADALA' Rossella
Handle:
https://iris.unime.it/handle/11570/3230502
Published in:
FOODS
Journal
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