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Nutraceuticals: A New Challenge against Cadmium‐Induced Testicular Injury

Academic Article
Publication Date:
2022
abstract:
Cadmium (Cd) is a widespread heavy metal and a ubiquitous environmental toxicant. For the general population, the principal causes of Cd exposure are cigarette smoking, air pollution and contaminated water and food consumption, whereas occupational exposure usually involves humans working in mines or manufacturing batteries and pigments that utilize Cd. The aim of the present review is to evaluate recent data regarding the mechanisms of Cd‐induced testicular structural and functional damages and the state of the art of the therapeutic approaches. Additionally, as the current literature demonstrates convincing associations between diet, food components and men’s sexual health, a coherent nutraceutical supplementation may be a new valid therapeutic strategy for both the prevention and alleviation of Cd‐induced testicular injury. The toxic effects on testes induced by Cd include many specific mechanisms, such as oxidative stress, inflammation and apoptosis. As no specific therapy for the prevention or treatment of the morbidity and mortality associated with Cd exposure is available, the development of new therapeutic agents is requested. Dietary strategies and the use of nutraceuticals, particularly abundant in fresh fruits, beans, vegetables and grains, typical of the Mediterranean diet, are recommended against Cd-induced testicular injury.
Iris type:
14.a.1 Articolo su rivista
Keywords:
Cadmium, testis, oxidative stress, inflammation, apoptosis, blood–testis barrier, infertility, nutraceuticals, Mediterranean diet
List of contributors:
Marini, Herbert Ryan; Micali, Antonio; Squadrito, Giovanni; Puzzolo, Domenico; Freni, José; Antonuccio, Pietro; Minutoli, Letteria
Authors of the University:
ANTONUCCIO Pietro
FRENI Josè
MARINI Herbert Ryan
MINUTOLI Letteria
SQUADRITO Giovanni
Handle:
https://iris.unime.it/handle/11570/3221716
Full Text:
https://iris.unime.it//retrieve/handle/11570/3221716/466858/nutrients-14-00663-v2.pdf
Published in:
NUTRIENTS
Journal
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URL

https://www.mdpi.com/2072-6643/14/3/663/review_report
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