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Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

Academic Article
Publication Date:
2020
abstract:
Isolation and identification of novel microalgae strains with high lipid productivity is one of the most important research topics to have emerged recently. However, practical production processes will probably require the use of local strains adapted to commanding climatic conditions. The present manuscript describes the isolation of 96 microalgae strains from seawater located in Bay M'diq, Morocco. Four strains were identified using the 18S rDNA and morphological identification through microscopic examination. The biomass and lipid productivity were compared and showed good results for Nannochloris sp., (15.93 mg/L/day). The lipid content in the four species, namely Nannochloropsis gaditana, Nannochloris sp., Phaedactylum tricornutum and Tetraselmis suecica, was carried out by high performance liquid chromatography coupled to mass spectrometry (HPLC-MS )highlighting the identification of up to 77 compounds.
Iris type:
14.a.1 Articolo su rivista
Keywords:
microalgae; isolation; identification; lipid productivity; HPLC-MS
List of contributors:
Haoujar, Imane; Cacciola, Francesco; Manchado, Manuel; Abrini, Jamal; Haoujar, Mohammed; Chebbaki, Kamal; Oteri, Marianna; Rigano, Francesca; Mangraviti, Domenica; Mondello, Luigi; Essafi, Adil; Chairi, Hicham; Senhaji, Nadia Skali
Authors of the University:
CACCIOLA Francesco
MANGRAVITI Domenica
MONDELLO Luigi
OTERI Marianna
RIGANO Francesca
Handle:
https://iris.unime.it/handle/11570/3183377
Full Text:
https://iris.unime.it//retrieve/handle/11570/3183377/360533/035.pdf
Published in:
FOODS
Journal
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URL

https://www.mdpi.com/2304-8158/9/11/1601
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