Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii
Academic Article
Publication Date:
2020
abstract:
The aim of this study was to characterize the chemical composition and to evaluate the
antimicrobial and phytotoxic properties of the essential oils (EOs) obtained from leaves
of Leptospermum petersonii chemotype “Variety B” and Eucalyptus gunnii, native to
Australia. Geranyl acetate, g-terpinene, geraniol, terpinolene, a-pinene, p-cimene, and
linalool were the main components in L. petersonii EO, confirming also the existence
of several chemotypes in such taxa; on the other hand, 1,8-cineole, trans-sabinene
hydrate acetate, globulol, longicyclene, terpinolene, and camphene were present in
major amounts in the E. gunnii EO. Chemical analysis of L. petersonii revealed that it
belongs to the variety “B.” E. gunnii EO showed good antibacterial activity, with an MIC
of 0.5 and 2 mg/mL against Staphylococcus aureus, and Pectobacterium carotovorum,
respectively. The activity of E. gunnii EO was stronger than L. petersonii EO, whose
maximum MIC reached 5 mg/mL. E. gunnii and L. petersonii EOs were particularly
effective in inhibiting the biofilm formation by S. aureus, already at a concentration of
0.01 mg/mL. The other strains were resistant to both EOs up to a dose of 0.05 mg/mL.
The maximum inhibition on biofilm formed by P. carotovorum was recorded for E. gunnii
EO, reaching a value of 93.12% at 1.0 mg/mL. This is the first manuscript which studies
the biofilm inhibition by EOs and evaluates their effects on biofilm metabolism. Both
EOs were more effective against P. carotovorum. In addition, even though L. petersonii
EO 0.1 mg/mL was unable to inhibit biofilm formation by Escherichia coli, it decreased
the metabolic activity of the biofilm to 78.55% compared to control; furthermore,
despite it inducing a relatively low inhibition (66.67%) on biofilm formation, it markedly
affected metabolic activity, which decreased to 16.09% with respect to the control.
On the contrary, L. petersonii EO 0.5 mg/mL induced a 79.88% inhibition of S. aureus biofilm, maintaining a high metabolic activity (90.89%) compared to the control.
Moreover, this EO showed inhibitory activity against radical elongation of Solanum
lycopersicum and the germination of radish. On the contrary, E. gunnii EO showed no
phytotoxic activity.
Iris type:
14.a.1 Articolo su rivista
Keywords:
Myrtaceae, essential oil, phytochemical profile, antibacterial activity, biofilm, phytotoxic activity
List of contributors:
Caputo, Lucia; Smeriglio, Antonella; Trombetta, Domenico; Cornara, Laura; Trevena, Greg; Valussi, Marco; Fratianni, Florinda; De Feo, Vincenzo; Nazzaro, Filomena
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