Publication Date:
2019
abstract:
The effects of linseed feeding on the stearoyl-CoA desaturase (SCD) activity were evaluated on grazing dairy goats divided into two homogeneous groups (C, control, and L, treated) fed the same amount of concentrate which, for group L was supplemented with linseed. Milk yield was unaffected by the treatment. Group L showed significantly higher milk fat (4.10% vs. 2.94%, p < 0.01) than group S. Within milk fatty acids, group C showed significantly higher levels of saturated fatty acids and lower values of mono-unsaturated and polyunsaturated fatty acids. In group L, total CLAs were higher than in group S (0.646% vs. 0.311%; p < 0.01) mainly because of the differences in CLA cis9 trans 11 (0.623% vs. 0.304%; p < 0.01). In treated animals, SCD activity, measured as cis9 C14:1/C14:0, was lower than in the control group, mainly in July and August.
Iris type:
14.a.1 Articolo su rivista
Keywords:
goat; stearoyl-CoA desaturase; CLA; linseed
List of contributors:
Tudisco, Raffaella; Chiofalo, Biagina; LO PRESTI, Vittorio; Morittu Valeria, Maria; Moniello, Giuseppe; Grossi, Micaela; Musco, Nadia; Grazioli, Raffaella; Mastellone, Vincenzo; Lombardi, Pietro; Infascelli, Federico
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