Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction
Academic Article
Publication Date:
2017
Iris type:
14.a.1 Articolo su rivista
Keywords:
Microbiology; Applied Microbiology and Biotechnology
List of contributors:
Mokhtar, Meriem; Ginestra, Giovanna; Youcefi, Fatma; Filocamo, Angela; Bisignano, Carlo; Riazi, Ali
Published in: