Skip to Main Content (Press Enter)
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Third Mission
Expertise & Skills
IT
EN
☰
Expertise & Skills
|
UNIFIND
-
Expertise & Skills
unime.it
IT
EN
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Third Mission
Expertise & Skills
☰
Courses
A003592 - DIDATTICA DI CHIMICA DEGLI ALIMENTI E SISTEMI DI COTTURA CON RIFERIMENTI EPISTEMOLOGICI
courses
ID:
A003592
Duration (hours):
18
CFU:
3
SSD:
CHIMICA DEGLI ALIMENTI
Year:
2025
Overview
Degrees
People
Overview
Date/time interval
CICLO ANNUALE (03/03/2025 - 01/04/2025)
Degrees
Degrees (2)
LABORATORI SERVIZI ENOGASTRONOMICI, SETTORE CUCINA ART. 13
Initial Teacher Training
1 years
SCIENZE DEGLI ALIMENTI ART. 13
Initial Teacher Training
1 years
No Results Found
People
People
ALBERGAMO Ambrogina
LS9_6 - Food sciences - (2013)
Gruppo 03/CHEM-07 - CHIMICA FARMACEUTICA, TOSSICOLOGICA, NUTRACEUTICO-ALIMENTARE, DELLE FERMENTAZIONI E DEI PRODOTTI PER IL BENESSERE E PER LA SALUTE
LS9_5 - Food biotechnology and bioengineering - (2022)
Goal 12: Responsible consumption and production
Goal 2: Zero hunger
Goal 3: Good health and well-being
AREA MIN. 03 - Scienze chimiche
Settore CHEM-07/B - Chimica degli alimenti
Professori/esse Associati/e
No Results Found
