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Expertise & Skills

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A000582 - Nutrition, food allergies and intolerances

courses

ID:

A000582

Duration (hours):

36

CFU:

6

SSD:

SCIENZE TECNICHE DIETETICHE APPLICATE

Url:

Course Details:

FOOD SCIENCE AND HUMAN NUTRITION/PERCORSO COMUNE Year: 1

Year:

2025

Course Catalogue:

https://unime.coursecatalogue.cineca.it/af/2025?co...

Overview
Degrees
People

Overview

Date/time interval

Primo Semestre (15/09/2025 - 19/12/2025)

Degrees

Degrees

FOOD SCIENCE AND HUMAN NUTRITION

Master’s Degree

2 years

No Results Found

People

People (2)

MARINI Herbert Ryan

LS9_5 - Food sciences (including food technology, food safety, nutrition) - (2020)

AREA MIN. 06 - Scienze mediche

LS4_7 - Nutrition and exercise physiology - (2024)

LS4_9 - Metabolism and metabolic disorders, including diabetes and obesity - (2024)

LS4_4 - Endocrinology - (2024)

Gruppo 06/MEDS-08 - ENDOCRINOLOGIA, NEFROLOGIA E SCIENZE DELL'ALIMENTAZIONE E DEL BENESSERE

Goal 3: Good health and well-being

LS4_6 - Microbiome and host physiology - (2024)

Settore MEDS-08/C - Scienza dell'alimentazione e delle tecniche dietetiche applicate

Dirigente

MARINI Herbert Ryan

LS9_5 - Food sciences (including food technology, food safety, nutrition) - (2020)

AREA MIN. 06 - Scienze mediche

LS4_7 - Nutrition and exercise physiology - (2024)

LS4_9 - Metabolism and metabolic disorders, including diabetes and obesity - (2024)

LS4_4 - Endocrinology - (2024)

Gruppo 06/MEDS-08 - ENDOCRINOLOGIA, NEFROLOGIA E SCIENZE DELL'ALIMENTAZIONE E DEL BENESSERE

Goal 3: Good health and well-being

LS4_6 - Microbiome and host physiology - (2024)

Settore MEDS-08/C - Scienza dell'alimentazione e delle tecniche dietetiche applicate

Professori/esse Ordinari/e

No Results Found

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